Produse pentru pentru eczeme (4)

Care and protection of the eczema sensitive skin In general The Eczema Sensitive Skin Combiset contains care and protection for the skin that is prone to rashes and eczema. And skin that can use some extras for daily care. The set consists ofBepanthen Protective Ointment(50gr) andBepanthing Eczema Creme(50gr) (50gr)

Purity: 100% pure refined Packaging: We offer essential oils in bulk, sizes are glass bottles and barrels of 450ml, 1 litre, 20 litre and 50 litre quantities. Overview Jojoba oil is most commonly used for skin and hair products and it acts as a natural skin conditioner due to its waxy consistency. It is the ideal carrier oil to mix with other essential oils to apply for massages and other oil treatments. Common Uses Jojoba oil has a proven track record for treatment of acne, eczema and psoriasis. Due to its high oil content it is one of the best moisturising agents against cold and dry conditions. Pure Jojoba essential oil can be rubbed on the skin before bedtime which will not only moisturise the skin, but also act as a healing agent. This essential oil aids in the treatment of dandruff and dermatitis too – by massaging the scalp a few times a week. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don’t have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.

Atoderm Intensive Pain Ultra-Soothing Cleansing Bar is a gentle soap that effectively cleanses and purifies the skin while minimizing sensations of tightness. It respects the skin's natural balance, leaving it feeling clean, refreshed, and comfortable.

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.